3 tbsp. instant minced onions
3 tbsp. water
2 tbsp. butter
1 1/4 tsp. curry powder
1/3 c. mayonnaise
1 tbsp. lemon juice
1/2 tsp. salt
3 c. diced, cooked chicken
1 (1 lb. 4 oz.) can pineapple chunks, drained
1/2 c. coarsely chopped nuts
1/3 c. seedless white raisins
1 red apple, cored & diced
Lettuce
2 tbsp. shredded coconut

Mix minced onion with water; let stand 10 minutes to rehydrate. In a small skillet heat butter. Add rehydrated onion and curry powder; saute 3 to 5 minutes; cool.

Combine curry mixture with mayonnaise, lemon juice and salt; mix well and set aside.

In a large salad bowl combine chicken, pineapple, nuts, raisins and apple. Add curried dressing and toss gently. Serve in lettuce lined salad bowl and garnish with coconut. Serves 6.