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Results 11 - 20 of 63 for curry pineapple juice
Combine first five ingredients and ... thin with the pineapple juice. Fold into the rice and shrimp mixture. Refrigerate for 1 hour before serving.
Melt butter; add sugar and curry powder. Drain fruits. Arrange fruit ... 1 1/2 hours. Serve with sour cream if desired. Serves 10 - 12 people.
Heat oil in skillet or ... pepper, ginger, garlic, curry powder and cumin. Add 2 ... well mixed. Add pineapple with juice. Cover pan and let ... and pour over chicken.
Combine butter, sugar, curry powder, and 1 tablespoon pineapple juice. Heat until sugar is ... ahead and reheat at 350 degrees for 10-15 minutes.)
Put fruit in 1 - 1/2 quart casserole. Cook the remaining ingredients slowly until thick. Pour over fruit and bake at 350°F for 30 ...
Mix all ingredients in bowl. Chill for at least 1 hour and serve.
Place the meat in a ... up of lemon juice, oil and seasonings. Marinate ... the vegetables and pineapple in a broiler pan and ... over cooked brown rice.
Sauté cut chicken in oil. ... be tough. Add curry paste and mix to coat. ... over rice, saffron rice is best. It's better the next day!
19. HOT CURRY FRUIT
Drain fruit thoroughly and reserve juices. Place fruit cut side ... overnight. Bake uncovered at 375 degrees for 45-50 minutes until bubbly hot.
20. CURRY RICE SALAD
Add curry to juice. Stir in Minute Rice. ... well. Add salad dressing. Mix well. Serve on greens with tomatoes, triscuits, celery, carrots, etc.
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