Onion Cheese Soup - Recipes

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Results 1 - 10 of 2,100 for onion cheese soup

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1. BAKED FRENCH ONION SOUP

Preheat oven to 325°F. Remove ... aside. Sauté sliced onions in olive oil over medium ... Remember that Parmesan cheese is salty, so don't overdo with the salt. Ladle the soup into ovenproof serving bowls, one ... Makes about eight servings.

2. CHEESE, BROCCOLI, ONION AND BACON SOUP

Cover broccoli with water and ... Drain then add soup (undiluted) fry up bacon. Chop into pieces fry onion in bacon grease until transparent. Cut up cheese into cubes and add to ... ingredients mixed well. Eat.

3. THREE CHEESE ONION SOUP

In microwave, melt butter 1 minute on HIGH. Add sliced onions and cook for 10 minutes ... Pour into individual soup bowls, top with croutons, sprinkle with Parmesan cheese, slice of Swiss and ... cooking time by 3.)

4. ONION AND BLUE CHEESE SOUP

In a large saucepan, cook the onions in the butter over moderate ... and simmer the soup, covered, for 1 hour. ... cup of the cheese and stir the soup until ... with just a salad.

5. FRENCH ONION SOUP WITH CHEESE CRUST

In large covered saucepan, cook onions in butter over low heat ... Pour into individual soup bowls. Put handful of croutons in each. Sprinkle with Parmesan cheese. Add 1 slice Mozzarella ... golden brown. Serves 6.

6. CREAMY CHEESE AND ONION SOUP

Melt butter in large saucepan. Saute onion until soft. Thicken with flour. ... in Monterey Jack cheese until melted. Serve with grated Parmesan cheese.

7. POTATO CHEESE ONION SOUP

In large saucepan heat oil ... potatoes, celery and onions. Cook 10 minutes, stirring ... milk. Mash. Add cheese. Return to low heat ... salad and crusty bread.

8. FRENCH ONION SOUP WITH CHEESE TOAST

Melt butter in 5-quart Dutch ... heat. Stir in onions and garlic. Cook 20 to ... toast bread; place cheese on hot bread. To serve, ladle soup into bowls; top with toasted ... Makes 13 (1-cup) servings.

9. 2 CHEESE FRENCH ONION SOUP

Peel onions and slice thinly. Brown lightly ... to taste. Put soup into individual casseroles. Top with toasted bread, adding cheeses on top. Return to oven ... melt cheeses. Serve hot.

10. SWISS CHEESE & ONION SOUP

Heat 2 tablespoons of butter in a saucepan. Add garlic, onion, mustard and salt. Saute ... horseradish, sherry and cheese. Add cheese sauce to ... Correct seasonings and serve.

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