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Tip: Try shin bone marrow for more results.
Results 1 - 8 of 8 for beef shin bone marrow
Put first 6 ingredients in ... out meat and bones. Add cabbage. Cut up meat and chop marrow from bones. One hour later, ... adjust seasoning before serving.
In a 10 quart pot ... way and add beef cubes, soup bone, pot herbs, celery, cabbage, ... soup, the noodles will take too much of the soup juice.
Bits of cooked beef or veal, bones from roast, lamb fowl, or ... or corned meats. (Marrow bones can be bought and ... around bowl and lift off.
4. BEEF STOCK
In a large shallow roasting pan place bones, carrots, and onion. Bake ... using while hot, skim the fat off the top, if not chill and left off fat.
5. ALCATRA
FIRST DAY: Preheat oven to ... garlic Meat and bone Onions Ham shank Repeat 2-3 ... fat. SECOND DAY: Reheat and serve with browned small potatoes.
6. SOUP
Cut meat off soup bones. Trim off excess fat ... with soup bones, shin bones and marrow bones. Add cold water enough ... use. Yields: 2 quarts.
DAY BEFORE SERVING: In deep 8-quart kettle, place beef, marrowbone, 1 tablespoon salt, ... Makes about 3 quarts; 8 servings, 158 calories each.
Put beef bones, beef and cold water ... onion. (If using marrow bones, push out the marrow ... bread and unsalted butter. Makes 8 to 10 servings.
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