Results 1 - 10 of 1,010 for pickled potatoes

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Combine all ingredients. Use enough mayonnaise to coat well. Chopped sweet pickles (gherkins) may be added, if desired.

Bring water, dried onion and ... to boil. Add potatoes and cook, covered, for 10 ... collard leaves and top the salad with hard cooked egg slices.

Place potatoes in a Dutch oven and ... sugar. Pour over potato mixture; mix well. Cover and ... lettuce lined bowl if desired. Serves 8 to 10.

Peel the potatoes and cut them into bite ... Refrigerate salad until thoroughly chilled and flavors are blended. Recipe should serve 6 or 7 people.

Cook potatoes and peel, dice very small. ... and carrots. Mix everything. Now select cauliflower and carrots to decorate around the potato salad.



Cook without salt, covered with water. While potatoes are cooking, dice one small ... flavor as desired. Good served with sausage, or wieners.

Cook potatoes until tender; cool and peel. ... Mix pickle juice and mayonnaise together; thin with milk if necessary. Pour over vegetables; stir.

Chill potatoes after cooking to cut. Mix altogether; garnish with egg and pepper. Refrigerate. Serves 12.

(I use 48 "large marble-sized" ... them). Boil new potatoes in jackets until tender. Drain. ... served cold (mix dressing vigorously) as a salad.

Boil tomatoes in salt water 1 minute, then drain very dry. Boil sugar, vinegar and spices, 1/2 hour. Pour over tomatoes and let stand 4 ...

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