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Results 111 - 120 of 1,010 for pickled potatoes
111. POTATO SALAD
Boil potatoes with skin on; chill overnight. ... Add pimentos mustard, salad dressing and salt, sugar and pickle juice. Mix well and refrigerate.
112. MASHED POTATO SALAD
Put hot potatoes in a large bowl. Add ... least 1 hour for flavors to develop or up to 3 days. Makes 6 1/2 cups. Per 1/2 cup serving: 168 calories.
Boil white potatoes (with skin) and eggs. Let ... bowl. Add potatoes, pickled relish, salt, black pepper, garlic ... better it tastes! Enjoy!!
Place corned beef in large ... to boil. Add potatoes and onions and simmer for ... Ladle some hot stock over all and put some butter on vegetables.
Boil potatoes in jackets until fork goes ... well with salad dressing and mustard (add more salad dressing if it appears too dry). Eat and enjoy.
116. A RUSSIAN DINNER
Mix and put through Cuisinart ... frying pan. Add potatoes and a little later, when ... doesn't keep well (not past 1-2 days in refrigerator).
117. RACCOON PIE
Cut prepared raccoon in serving ... tender. Add onion, potatoes, and carrots. When all ... degrees until brown, about 12-15 minutes. Serves 8.
118. GOOD POTATO SALAD
Combine vinegar, celery and mustard ... Cook and drain potatoes. While potatoes are still ... 1/2 teaspoon salt. Pour over salad and mix lightly.
119. POTATO SALAD FOR 100
Peel, dice and cook potatoes until just tender. Drain and ... gallon pickles, mustard and sugar. Season with salt and pepper to taste. Mix well.
Cook potatoes in salted water in saucepan ... pepper in serving bowl. Mix well. Top with remaining eggs; sprinkle with paprika. Yield: 7 servings.
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