50 lb. potatoes
1 gallon salad dressing
3 bunches celery
4 bell peppers
6 onions
2 doz. eggs
1 c. sugar
2 c. mustard
Salt
Pepper
1 gallon sweet pickles (cubed)

Peel, dice and cook potatoes until just tender. Drain and cool. Boil eggs, peel and dice. Combine potatoes, eggs and salad dressing. Dice celery, bell peppers and onions. Add to potatoes, eggs and salad dressing.

Add 1 gallon pickles, mustard and sugar. Season with salt and pepper to taste. Mix well.