2 lb. sweet potatoes, cooked, peeled and mashed
1/2 c Miracle Whip salad dressing
1/2 c firmly packed brown sugar, divided
1 tsp ginger
1/4 tsp grated orange peel
1/4 c chopped pecans
1 tbsp butter, softened
1/4 tsp ground cinnamon

Mix sweet potatoes, salad dressing, 1/4 c sugar, ginger and orange peel. Spoon into 1-1/2 quart casserole. Mix remaining 1/4 c sugar, pecans, butter and sprinkle over potato mixture.

Bake in 350°F oven for 30 minutes or until thoroughly heated.