6 med. potatoes
1 c. thinly sliced celery
1/2 c. finely chopped onion
1/3 c. chopped sweet pickle; optional
2 tsp. vinegar
1 1/2 tsp. salt
1 1/4 c. salad dressing
2 tsp. sugar
2 tsp. celery seed; optional
2 tsp. prepared mustard
2-3 hard cooked eggs, chopped

In a covered saucepan, cook potatoes in boiling water for 25-30 minutes or until tender; drain well. Peel and cube potatoes. Put in a large bowl. Add celery, onion, and sweet pickle. Combine salad dressing, sugar, celery seed, vinegar, prepared mustard and salt. Add salad dressing mixture to potatoes. Toss lightly to coat potato mixture. Carefully fold in chopped eggs. Cover and chill thoroughly.