White Chocolate Mouse Cake - Recipes

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Results 1 - 10 of 58 for white chocolate mousse cake

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1. RASPBERRY WHITE CHOCOLATE MOUSSE CAKE

White chocolate genoise (recipe follows), cut horizontally ... for brushing the cake layers. Make the white chocolate mousse: In a bowl whisk ... and the mint sprigs.

2. WHITE CHOCOLATE MOUSSE CAKE WITH RASPBERRY SAUCE

Mix crumbs and butter in ... crust while preparing mousse. Melt 6 ounces chopped white chocolate in top of double boiler ... chilled, about 1 hour.

3. WHITE AND DARK CHOCOLATE MOUSSE CAKE

In a large bowl whisk ... melt the bittersweet chocolate, stirring occasionally, and let ... the dark chocolate mousse into a lightly oiled 9 ... while making the white chocolate mousse. 9 inch works ... and chill the cake, covered loosely with parchment ... cake to a platter.

4. FROZEN WHITE CHOCOLATE AND RASPBERRY MOUSSE CAKE

For crust: preheat oven to ... on rack. For mousse: bring 1/2 cup whipping ... to low. Add white chocolate and stir until smooth. Pour ... prepared crust. Cover cake tightly and freeze until firm, ... raspberries, pressing to adhere.

5. SEBASTIAN'S CHOCOLATE RASPBERRY MOUSSE CAKE TORT

Preheat oven to 350°F. Using ... or Baker's Dipping Chocolate and put into a pastry ... 20 pieces of cake. Place 4 drunken raspberries ... or pour raspberry mousse into the mold to the ... Boston based Sebastian's. 's

6. WHITE MOUSSE CAKE

In each case the directions ... on package for cake using 2 (8" or 9") ... Follow directions for mousse. Use for filling between ... Can also use white with chocolate, chocolate with white.

7. TO DIE FOR CHOCOLATE MOUSSE CAKE

Beat egg whites with cream of tartar until ... until dry. Melt chocolate chips in double boiler. Beat ... with meringues and mousse, topping and frosting sides with mousse. Refrigerate.

8. CHOCOLATE MOUSSE CAKE

Let egg whites warm to room temperature, 1 ... from top of cake. Cut out a 1 ... cups crumbs to fill center. Frost with filling and refrigerate.

9. CHOCOLATE MOUSSE CAKE

Preheat oven to 375 degrees. ... 8 inch unbuttered cake pan. Bake 25 minutes. Remove ... into 3 layers. MOUSSE ICING: Melt chocolate squares with water in top ... cream. Beat egg whites until stiff peaks form. Add ... edges. Decorate. Serves 8.

10. LADY FINGER MOUSSE CAKE

Melt chocolate, water, and sugar in ... cool. Beat egg whites until stiff and fold into ... with pint of whipping cream and chocolate sprinkles.

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