MERINGUES:

5 egg whites
1/8 tsp. cream of tartar
1/2 c. sugar (add 2 tbsp. at a time)
1 2/3 c. confectioners' sugar
1/3 c. cocoa

Beat egg whites with cream of tartar until very stiff. Add sugar 2 tablespoons at a time. Sift confectioners' sugar and cocoa together and fold into egg whites. Spoon onto greased brown paper in 8 inch circles and bake at 350 degrees for 1 hour and 15 minutes until dry.

MOUSSE:

12 oz. chocolate chips
7 egg whites
1/4 tsp. cream of tartar
3 1/2 pts. heavy cream

Melt chocolate chips in double boiler. Beat egg whites and cream of tartar very stiff. Fold in melted chocolate chips. Beat cream until very stiff and fold into egg white mixture. Make layers with meringues and mousse, topping and frosting sides with mousse. Refrigerate.