ABOUT 4 HOURS BEFORE SERVING ... mixture into cooled chocolate mixture, then fold all of ... 60 minutes until cake is firm in center. (Cake ... of pan. Prepare White Chocolate Glaze; spread over cake. ... Repeat with remaining chocolate.
Preheat oven to 325 degrees. ... mixture into cooled chocolate mixture, then fold all of ... 55-60 minutes until cake is firm in center. Run ... of pan. Prepare white chocolate glaze: Spread over cake. ... Repeat with remaining chocolate.
Split lady fingers, do not ... of pan. Melt chocolate in double boiler. Dissolve coffee ... Now beat egg whites until stiff; stir in 1 ... Garnish top of cake with additional 1 cup of ... in freeze. 12-16 servings.
Preheat oven to 325 degrees. ... mixture into cooled chocolate mixture. Then fold all of ... 55-60 minutes until cake is firm in center and ... until glaze is firm.
About 4 hours before serving ... mixture into cooled chocolate mixture then fold all of ... 60 minutes until cake is firm in center. (Cake ... pan. 4. Prepare White Chocolate Glaze; spread over cake. ... Repeat with remaining chocolate.
Line spring pan with lady ... then hot melted chocolate. Add salt to egg whites and beat until they form ... until firm. Cover cake with whipped cream. Add chocolate shavings.
Ingredients: 14 (cacao .. coffee .. fingers .. hot .. kirsch .. rum ...)
Bake in a 8 inch spring form pan. Melt chocolate and butter in double boiler. ... yolks; beat. Beat whites (stiff-not dry). Add 1/2 whites ... pan. Be sure cake is completely cool before icing. ... 1 tablespoon powdered sugar.
Preheat oven to 350 degrees. Put chocolate squares and butter in saucepan. ... thoroughly. Beat egg whites until stiff but not "brittle". ... 15 minutes. When cake is done transfer it to ... over top of cake.