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Results 1 - 10 of 80 for poppyseed cake
Very good! Sift dry ingredients ... Bake at 350°F for about 50 to 60 minutes or until done. Cool cake 5 to 8 minutes before removing from pan.
Blend all ingredients and beat for 2 minutes on medium speed. Bake in greased and floured bundt pan at 350 degrees for 45 minutes. Cool 20 ...
Combine first 5 ingredients in ... in pecans and poppyseeds. Pour batter into 3 ... gradually brush over cakes. Let cool completely on ... up to 3 months.
Blend all ingredients together in bowl. Beat 2 minutes on high. Pour into greased and floured Bundt pan or 3 mini loaf pans. Bake at 350 ...
Preheat oven to 350 degrees. Mix together all ingredients except for poppyseed. Stir in poppyseed. Bake for 45 minutes or until done.
Mix dry ingredients. Add water and oil. Add egg, one at a time, beating well after each one. Pour into well greased Bundt pan. Bake at 350 ...
Beat all ingredients for 2 minutes. Pour in greased Bundt pan. Bake at 350 degrees for 45-50 minutes.
Mix all ingredients together. Lightly ... constantly. Stir in lemon juice and lemon peel. Cool and drizzle over cake. Yield: 3/4 cup of glaze.
Grease and flour Bundt pan. Combine all cake ingredients until moist. Beat 2 ... drizzle over completely cooled cake. Sprinkle with poppy seeds.
Mix all ingredients for 4 ... regular size loaf pans. Bake 40 minutes at 350 degrees. Mix following to drizzling consistency: Drizzle over cake.
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