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| LEMON POPPYSEED CAKE | |
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1 lemon cake mix 1 sm. pkg. instant lemon pudding 1/2 c. oil 1 c. water 4 eggs 1/8 c. poppyseeds Blend all ingredients and beat for 2 minutes on medium speed. Bake in greased and floured bundt pan at 350 degrees for 45 minutes. Cool 20 minutes before turning out of pan onto rack for cooling. Glaze with 1 cup powdered sugar and 2 tablespoons lemon juice. | |
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recipe reviews #11146
Georgia in Texas says:
I made this one this weekend and it was a hit with the family. I was easy to prepare and came out light and fluffy. I used the canned spray with flour and it just slid right out of the pan. This one is a winner!
#74058
Donna Withrow (Texas) says:
This has got to be one of the most moist and delicious lemon poppyseed cakes I have ever made/tasted. It's certainly easy to prepare and I didn't make any changes to the recipe. The cake got rave reviews at my party and it will be on my go-to list when asked to bring a dessert.
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