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Results 1 - 10 of 15 for cannelloni chicken spinach

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For sauce, saute garlic in ... set aside. For cannelloni, parboil shells according to ... sauce becomes golden and bubbles. Serve immediately.

For sauce, saute garlic in ... Set aside. Make cannelloni. Cook cannelloni shells; rinse ... golden and bubbly. Serve immediately. Makes 4 servings.

Preheat oven to 350 degrees. If Cannelloni, as purchased, are not ... set aside. Saute chicken breasts in 1/4 cup butter ... and finely chopped spinach, mixing well. Reserve. Melt ... Makes 3 dozen Cannelloni.

Saute garlic in butter 3 ... sauce over filled cannelloni. Bake 20 minutes, then ... sauce becomes golden and bubbles. Serve immediately. Serves 4.

Sauce: Saute garlic in butter. ... melted. Set aside. Cannelloni: Cook shells and drain. ... then broil about 5 minutes or until golden brown.



Blend well. Refrigerate 1 hour. To make each crepe, pour 3 tablespoons batter into a hot, lightly buttered, skillet or crepe pan. Cook ...

Sauce: sauce garlic in butter ... melted (set aside). Cannelloni, parboil shells according to ... becomes golden and bubbles (serve immediately).

Saute green onions and mushrooms ... tender; add cubed chicken and spinach and 1/2 cup sauce. Fill ... Bake for 45 minutes or until golden brown.

(Pasta Tube filled with meat ... Stir in the spinach and cook until moisture has ... and cook the chicken livers for 3 or 4 ... sauce for the Cannelloni. Make the cream sauce ... or foil and refrigerated.

1. Prepare Homemade Pasta Dough. ... tender. Stir in spinach, chicken, ham, cheese, egg, sherry, ... 4. To assemble cannelloni; Spread rounded tablespoonfuls of ... and heat until melted.

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