Marinated Pork Ribs - Recipes

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Results 1 - 10 of 23 for marinated pork ribs

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1. SGM MAC BARBECUE

Note: Sauce portion will have ... hour until cooked), pork until nearly falling apart or ... holes in tin foil until heated through then serve.

2. MARINATED PORK CHOPS

To make marinade, mix together soy sauce, orange juice and peel, oil, ketchup, brown sugar, ginger and scallions. Add salt and pepper. Put ...

3. GRILLED BARBECUE COUNTRY STYLE RIBS

Place country pork rib slices in a large container, ... Cover and grill ribs 5 to 6-inches from medium ... temperature). Serve with hot foiled potatoes.

4. BBQ BELLY PORK RIBS IN ITS OWN MARINADE SAUCE

No specific ingredient quantities are ... by marinating the ribs, putting them fairly packed ... of it because pork takes more time than beef, ... bowl. Bon Appetit!! -Venezuela

5. BARBECUE RIBS OR PORK CHOPS

Mix and bring to boil ... cool. Pour over ribs or chops and let sit ... Both sauces can be reused if brought to a boil and refrigerated or frozen.

6. MARINATED IN HONEY, ROSEMARY AND ORANGE

Combiner rosemary and orange peel ... and pepper. Add pork, stirring to coat with ... marinade, about 12 minutes. Arrange skewers on platter and serve.

7. MARINATED PORK CHOPS

Combine all but pork chops in a small sauce ... this for 4 hours. Remove chops. Reserve marinade. Grill or broil, brushing with reserved marinade.

8. MARINATED BARBECUE PORK CHOPS

Combine first 6 ingredients in shallow baking dish. Add meat to marinade. Cover and marinate in refrigerator overnight. Remove chops and ...

9. BAR-B-Q RIBS ITALIANO

1. Trim ribs and cut into serving sizes. ... ribs in the Italian dressing for several hours (2-4 hours). 4. Then grill or Bar-B-Q them until done.

10. L'OMELETTE DE JEANNE (FOR TED)

In cold bowl, beat eggs ... plate. Spoon warm pork mixture on half, fold over ... salad, toasted sourdough bread and crisp light wine. Serves 4.

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