chicken, pork ribs or beef ribs

SAUCE:

1 (18 oz.) bottle barbecue sauce (your favorite)
1 (12 oz.) carbonated beverage (beer or soda)
2 tbsp. Worcestershire sauce
2 cups pancake syrup
seasonings (your choice)

Trim the fat off of whichever one meat you choose to prepare. Boil your choice of meats, either chicken until nearly falling of bone so it is still fairly firm (about an hour until cooked), pork until nearly falling apart or off the bone still fairly firm (about three hours), or beef until nearly falling apart or off the bone still fairly firm (about two hours).

Once meat has been removed from boiling pot again try and remove as much excess fat as possible so meat is lean.

Spray or oil glass or metal baking pan then place meat in pan and continue to cool properly.

In a larger bowl mix your favorite barbecue sauce, your favorite carbonated beverage (beer or pop), Worcestershire sauce and your favorite pancake syrup. Stir until blended.

Once meat is properly cooled poor your blended mix over the top of your meat. Cover the pan and refrigerate overnight at least or up to 24 hours. Over this process turn meat at least once while marinating.

Reheat on grill covered in tin foil with small toothpick holes in tin foil until heated through then serve.

Submitted by: Mikey Clouse