6-8 pork rib or loin chops, 1 inch thick
1/2 c. soy sauce
1/4 c. water
1/4 c. sherry
2 tsp. lemon juice
1 tsp. lime juice
1/2 tsp. garlic powder
1/4 tsp. ginger

Combine all but pork chops in a small sauce pan. Cook 5 minutes. Cool. Marinate pork chops in this for 4 hours. Remove chops. Reserve marinade. Grill or broil, brushing with reserved marinade.