| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| 3 MONTH PICKLES | |
|
4 tbsp. alum 4 tbsp. salt 4 tbsp. pickling spice 5 lbs. sugar Wash cucumbers well. Cut off ends. Wash gallon jar. Put whole cucumber in jar. Add spices, alum, and salt. Fill jar with white vinegar. Put lid on. Let stay in jar 3 months, then take out. Wash good. Slice and place back in jar, then put 5 pounds of sugar over them. 24 hours, they are ready to eat. | |
| 2 reviews | Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #71900
Deborah (Georgia) says:
These are the BEST pickles in the world!!!! My mother use to make these and they were always everyone's favorite. I am in the process of making them right now for my sister and myself. Try them and see for yourself!!!
#130488
Mary (Virginia) says:
Been making these pickles for more than 10 years and they are always a winner. Even my Granny (who made pickles the old fashioned way) tried them and traded her old fashioned pickle recipe for this one.
| ADD YOUR REVIEW |
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables