1 box Kraft macaroni and cheese
1 lb. ground beef
1/4 c. chopped green pepper
2 c. whole kernel corn
1/2 c. water
1/2 c. sliced celery
2 tbsp. chopped onion
1 (6 oz.) tomato paste
1 tsp. salt
Dash of pepper

Prepare macaroni and cheese dinner as directed. Brown meat, add celery, green pepper and onion. Cook until tender. Stir in corn, tomato paste, water and salt and pepper. Add prepared dinner. Mix well. Pour into 2 quart casserole dish. Bake at 350 degrees for 15 to 20 minutes.