1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1-1 1/2 lb. stew meat, bite-size
1 med. onion, sliced & separated into rings
1 garlic clove, minced
16 oz. can tomatoes, undrained & cut up
1 tsp. salt
1/2 tsp. basil leaves
1/4 tsp. celery salt
1/4 tsp. pepper
Dash cayenne pepper
1 tbsp. Worcestershire sauce
5 3/4 oz. can mushroom steak sauce
2 med. potatoes, peeled & cubed
10 oz. pkg. Green Giant mixed vegetables frozen in butter sauce

In small bowl combine flour, salt and pepper; coat meat, reserving any remaining flour. In Dutch oven, brown meat; add onion and garlic.

Combine tomatoes and remaining flour, stir into meat mixture. Add all remaining ingredients except potatoes and frozen vegetables. Bring to a boil; reduce heat, simmer covered 1 hour, stirring occasionally. Stir in potatoes; remove frozen vegetables from pouch and add to stew. Simmer covered, 1 hour longer or until meat is tender, stirring occasionally. 6 servings.