CHUCK WAGON SUPPER 
1/2 lb. ground beef
2 tbsp. instant onion
1 tsp. salt
1/2 tsp. chili powder
1 (16 oz.) can pork beans
1 (12 oz.) corn with peppers, drained
1 can tomato soup

TOPPING:

1 egg, beaten
1 1/2 c. flour
3/4 c. shredded American cheese
1/4 c. corn meal
1/2 c. milk

Mix and brown meat, onion, salt, chili powder, beans, corn and soup. Mix and stir ingredients for topping and pour over meat mixture. Bake at 350 degrees until topping is brown.

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