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Results 51 - 60 of 80 for poppyseed cake
51. POPPYSEED CAKE
You may wish to put ... before making the cake, but it is not ... rounded tablespoons; cooking on stove until slightly thickened. Pour over cake.
52. POPPYSEED CAKE
Soak poppy seeds and milk ... separately. Add dry ingredients to wet. Mix. Bake in a greased and floured cake pan at 350 degrees for 45 minutes.
53. POPPYSEED CAKE
Sift dry ingredients together, add ... approximately 50-60 minutes or until toothpick inserted comes clean. Cool cake 5-8 minutes before removing from pan.
Soak the poppyseeds in buttermilk overnight. Cream together ... 10 minutes, then remove from pan. This cake is good glazed, with fruit or plain.
Stir flour, seeds, salt and soda together in small bowl. In large bowl, cream sugar and butter. Beat in eggs, one at a time. Beat in yogurt ...
Beat together sugar and butter, add eggs one at a time, add vanilla. Add the dry ingredients alternately with the milk and brandy. Add ...
Mix all ingredients together, beat ... 50-55 minutes. Cool in pan 15 minutes. Boil for 5 minutes. Prick cake and spoon over cake or brush on top.
58. POPPYSEED CAKE
Soak poppyseed in milk for 15 minutes. ... this mixture. Add vanilla. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for about 30 minutes.
59. POPPYSEED CAKE
Mix ingredients, beat according to cake mix directions. Add 2 ounces poppyseeds mix. Use Bundt pan. Spray ... at 350 degrees for 45-50 minutes.
In small saucepan, simmer and ... sugar. Beat in poppyseed mixture. Add egg yolks, one ... confectioners' sugar frosting. Sprinkle top with poppyseed.
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