BREWMEISTER'S POPPYSEED CAKE 
1 pkg. yellow cake mix
1 sm. pkg. instant vanilla pudding
4 eggs
1 c. beer
1/2 c. oil
1/4 c. poppy seed

Mix all ingredients together, beat for 2 minutes. Bake in a 10 inch bundt pan, which has been greased and floured, at 350 degrees for 50-55 minutes. Cool in pan 15 minutes.

GLAZE:

1/2 c. sugar
1/2 c. beer
1/4 c. butter

Boil for 5 minutes. Prick cake and spoon over cake or brush on top.

 

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