REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BREWMEISTER'S POPPYSEED CAKE | |
1 pkg. yellow cake mix 1 sm. pkg. instant vanilla pudding 4 eggs 1 c. beer 1/2 c. oil 1/4 c. poppy seed Mix all ingredients together, beat for 2 minutes. Bake in a 10 inch bundt pan, which has been greased and floured, at 350 degrees for 50-55 minutes. Cool in pan 15 minutes. GLAZE: 1/2 c. sugar 1/2 c. beer 1/4 c. butter Boil for 5 minutes. Prick cake and spoon over cake or brush on top. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |