10 inch tube pan
1/3 c. poppyseed
1/3 c. honey
1/4 c. water

In small saucepan, simmer and stir for 5 minutes. Cool. 1 tsp. baking soda 1 tsp. salt 1 c. butter 1 1/2 c. sugar 4 lg. eggs, separated 1 c. sour cream 1 tsp. vanilla

On wax paper, stir together flour, baking soda, and salt. In large bowl, cream butter and sugar. Beat in poppyseed mixture. Add egg yolks, one at a time. Beating, add sour cream and vanilla. At lowest speed, gradually beat in the flour mixture. With clean beater, beat egg whites. Fold egg whites into batter; turn into prepared pan. Bake at 350 degrees about 55 minutes. Serve as is or spread top with vanilla flavor confectioners' sugar frosting. Sprinkle top with poppyseed.