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Results 1 - 10 of 111 for shell baker
Preheat oven to 375°F. Melt ... into unbaked pie shell. Mix coconut and pecans; ... will set while cooling.) Cool at least 4 hours before serving.
Preheat oven to 350 degrees. ... Pour into pie shells and bake at 350 degrees ... pies are almost set but still have a slight shake in the middle.
Melt butter in large skillet. ... in each pie shell. Drizzle caramel topping (1/2 ... on top. Repeat, then freeze. (Serve frozen.) Makes 2 pies.
Melt chocolate and butter over ... milk, coconut, eggs and sugar and stir until blended. Pour into pie shell. Bake at 400 degrees for 30 minutes.
Combine first 5 ingredients and pour into pie shell. Bake at 350°F for 30 to 40 minutes.
Chop 4 squares chocolate; set ... topping into pie shell. Pour milk into medium ... hardens immediately. Cut in small serve pieces. (Serves 16.)
In large bowl stir eggs, ... into "uncooked" pie shell. Bake at 350 degrees ... Key to good pie crust - less it's handled the flakier it will be.
Heat oven to 350°F. Microwave ... blended. Stir in pecans. Pour into pastry shell. Bake 50 minutes or until filling is firm. Makes 8 servings.
In very large bowl, beat ... Pour into pie shells and sprinkle tops with peanuts ... until firm. Keeps for weeks in the freezer. Makes 6 pies.
Melt chocolate with butter over ... Pour into pie shell. Mix coconut and pecans; ... be soft; will set when cooled. Cool 4 hours before serving.
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