Results 81 - 90 of 111 for shell baker

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Bake pie shell at 450 degrees for 5 ... Sprinkle evenly over pie fillings. Bake at 375 degrees for 20-25 minutes, or until lightly browned. Cool.

Boil whipping cream, Karo syrup and sugar until it forms soft ball stage. Remove from heat. Add chocolate chips, stir until melted. Add ...

Melt chocolate with butter over ... Pour into pie shell. Combine nuts and coconut ... quickly, cover loosely with foil last 15 minutes of baking.

Melt chocolate with butter, stirring ... Pour into pie shell. Combine coconut and pecans; ... Cool 4 hours before cutting. Store in refrigerator.

Combine sugar, flour, and salt ... then turn into shell. Beat egg whites until ... coconut. Bake at 350 degrees for 15 minutes or until browned.



Melt chocolate with butter in ... Pour into pie shells. Combine coconut and nuts. ... set while cooling. Cool at least 4 hours before cutting.

Cream butter and white sugar. ... mixture into pie shell and chill. LAYER 3: Mix ... Cover with Cool Whip. May decorate with grated Hershey's bar.

Melt chocolate with butter over ... Pour into pie shell. Mix coconut and nuts; ... while cooling.) Cool 4 hours or more. Makes 10-12 servings.

Pour 1 cup of the ... Pour into pie shell; top with banana slices. ... additional whipped topping and stemmed maraschino cherries, if desired.

Melt chocolate with butter over ... Pour into pie shell. Mix coconut and nuts; ... prevent overbrowning. Recipe for cake is on the chocolate wrapper.

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