1 ready-to-bake 9 inch pie shell
1 can cherry pie filling
1/2 c. all-purpose flour
1/4 c. sugar
1/4 c. (1/2 stick) butter, melted
1 c. Baker's Angel Flake coconut

Bake pie shell at 450 degrees for 5 minutes. Bring pie filling just to a boil in saucepan; pour into warm pie shell.

Meanwhile, combine flour and sugar; stir in butter. Add coconut and stir with fork until mixture is crumbly. Sprinkle evenly over pie fillings. Bake at 375 degrees for 20-25 minutes, or until lightly browned. Cool.