1 (22 oz.) can cherry pie filling
1/4 c. dairy sour cream
1/2 tsp. almond extract
1 tbsp. butter, melted
1 tbsp. sugar
1/4 c. nuts, chopped
1/2 c. graham crackers, crushed fine

Mix the first three ingredients and pour into a greased 9-inch square pan. Blend the remaining ingredients and sprinkle on top. Bake in a 350°F oven for about 20 minutes. Serve warm or cold.

Makes 6 servings.

Submitted by: Pauline Paton