1 (8 oz.) cream cheese, softened
1/2 c. sugar
2 eggs
1/3 c. chopped walnuts
1 tsp. vanilla
2 (1 lb. 5 oz.) cans cherry pie filling
Pastry for 2 crust pie

On lightly floured surface roll pastry to a 14 inch circle. Place on pizza pan. Build up edges and flute. Prick crust, bake in 350 degree oven for 15 minutes exactly. Blend cheese and sugar by hand. Add eggs and beat well. Stir in nuts and vanilla. Pour into hot partially baked crust and return to oven for 10 minutes more. Cool. Spread cherry pie filling over cheese layer. Top each slice with whipped cream.