1 can sour cherries
1/2 c. sugar
juice of 2 lemons
1 can Eagle Brand sweetened condensed milk
1/2 pint whipping cream
1 c. chopped nuts
1 tsp. vanilla
vanilla wafers

In one large bowl add sugar to cherries which have been chopped fine (juice poured off). In another bowl add juice of 2 lemons to condensed milk. Whip cream, add to condensed milk. Add nuts to cherries; fold in cream and condensed milk mixture. Add vanilla. Sprinkle 7x11-inch glass dish with crushed vanilla wafers. Add mixture; sprinkle a few crushed vanilla wafers on top. Put in freezer to firm.

Serves 10-12.

Submitted by: Amanda Larsen