1 c. sugar
4 tbsp. flour
1/4 tsp. vanilla
1/2 tsp. cinnamon
4 c. sour cherries and juice

Combine in saucepan. Cook over moderate heat, stirring constantly until thick. Pour into 2 pie shells.

Mix: 1/2 c. sugar 4 tbsp. melted butter until crumbly

Bake at 425 degrees for 15 minutes. Then 400 degrees for 15 to 20 minutes.