4 tbsp. sugar
5 tbsp. Swans down cake flour
1/4 tsp. salt
2 c. milk
3 egg yolks, slightly beaten
1 c. Baker's coconut
2 tsp. vanilla
1 baked 9 inch pie shell
2 egg whites
4 tbsp. sugar
1/2 c. Baker's coconut

Combine sugar, flour, and salt in top of double boiler; add milk and egg yolks, mixing thoroughly. Place over rapidly boiling water and cook 10 minutes stirring constantly. Remove from boiling water; add 1 cup coconut and 2 teaspoon vanilla. Cool slightly; then turn into shell. Beat egg whites until foamy throughout. Add sugar, 2 tablespoons at a time, beating after each addition until sugar is blended. Continue beating until mixture peaks. Pile lightly on filling; sprinkle with 1/2 cup coconut. Bake at 350 degrees for 15 minutes or until browned.