2 c. cold milk
1 (4 serving size) Jello chocolate flavor instant pudding and pie filling
1 3/4 c. thawed Cool Whip non-dairy whipped topping
1 baked 9 inch pie shell, cooled
1 med. bananas, sliced
1 (4 serving size) pkg. Jello vanilla flavor instant pudding and pie filling
2 sqs. Bakers semi-sweet chocolate, melted

Pour 1 cup of the cold milk into bowl. Add chocolate flavor pie filling mix. With electric mixer at low speed, beat until blended, about 1 minute. Fold in 1 cup of the whipped topping. Pour into pie shell; top with banana slices.

Pour remaining cold milk into another bowl. Add vanilla flavor pie filling mix. With electric mixer at low speed, beat until blended, about 1 minute. Fold in remaining whipped topping. Pour over bananas in pie shell. Freeze or chill about 4 hours. Just before serving, drizzle with melted chocolate. Garnish with additional whipped topping and stemmed maraschino cherries, if desired.