1/2 c. butter
3/4 c. white sugar
2 squares Baker's chocolate, melted
2 eggs
Graham cracker pie shell
1/2 c. ground nuts
1 pkg. instant vanilla pie filling
1 3/4 c. milk
Cool Whip

Cream butter and white sugar. Add melted chocolate and beat well. Add one egg at a time, beating 5 minutes after each egg. This is the chocolate layer.

LAYER 1: Sprinkle nuts over graham cracker crust.

LAYER 2: Pour chocolate mixture into pie shell and chill.

LAYER 3: Mix 1 3/4 cups milk with vanilla pudding. Blend well and pour over chocolate layer.

LAYER 4: Cover with Cool Whip. May decorate with grated Hershey's bar.