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CHRISTINE'S COCONUT PIE | |
6 tbsp. butter, melted 3 eggs, beaten 1 c. sugar 1/4 c. buttermilk 1 c. flaked coconut (pkg. of Baker's) 1 (9-inch) unbaked pie shell Combine first 5 ingredients and pour into pie shell. Bake at 350°F for 30 to 40 minutes. |
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