Shell Baker - Recipes - Page 4

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Results 31 - 40 of 111 for shell baker

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31. ROCKY ROAD PIE

Pour milk into bowl. Add ... Spoon into pie shell. Chill 3 hours. Garnish with additional whipped topping and chopped nuts and chocolate if desired.

32. RICH CHOCOLATE COCONUT PIE

Melt chocolate and butter over ... blended. Pour into pie shell. Bake at 400 degrees for 30 minutes. Cool or ... with Dream Whip or ice cream.

33. ALMOND FUDGE PIE

Toast slivered almonds and set ... Pour into pie shell. Bake at 350 degrees ... Garnish with whipped topping and additional almonds, if desired.

34. RICH CHOCOLATE COCONUT PIE

Melt chocolate and butter over ... Pour into pie shell. Bake at 400 degrees ... whipped topping or ice cream, if desired. Store in refrigerator.

35. GERMAN CHOCOLATE PIE

Melt chocolate with butter over ... Pour into pie shell. Mix coconut and nuts, ... will set while cooling.) Cool at least 4 hours before serving.

36. SOUTHERN CHOCOLATE PECAN PIE

Heat chocolate, butter and coffee ... Pour into pie shell. Bake at 375 degrees for ... or until filling is completely puffed across top. Cool.

37. THE ULTIMATE GERMAN CHOCOLATE PIE

Melt chocolate with butter over ... Pour into pie shell. Combine coconut and nuts; ... quickly, cover loosely with foil last 15 minutes of baking.

38. FRENCH CHOCOLATE PIE

Cream butter with sugar. Stir ... in 2 cups thawed Cool Whip. Pour in cooled baked 9-inch pie shell. Chill until firm about 2 hours or freeze.

39. FRENCH SILK PIE

Whip cream with sugar. Store ... Pour into pie shell and refrigerate several hours before ... with additional whipped cream and powdered sugar.

40. FRENCH SILK PIE

Cream thoroughly at room temperature ... into baked pie shell and chill at least 2 ... whipping cream. Sprinkle with nuts and candy bar pieces.

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