1/2 c. butter
3/4 c. sugar
1 oz. Baker's chocolate, melted
1 tsp. vanilla
2 eggs
9" pie shell, baked
1/2 c. walnuts, chopped
1 c. whipping cream
1 milk chocolate candy bar

Cream thoroughly at room temperature butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition. Pour into baked pie shell and chill at least 2 hours. Top with whipping cream. Sprinkle with nuts and candy bar pieces.