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Results 61 - 70 of 111 for shell baker
Shell: Combine egg whites, cream ... Whip cream and fold into chocolate mixture. 4. Pile into meringue shell. 5. Chill. 6. Makes 6 to 8 servings.
Add chocolate to milk and ... Return to double boiler and cook until thickened, stirring constantly. Add butter and vanilla. Cool. Pour into shell.
Melt chocolate in water in ... fold into chocolate mixture. Place in meringue shell. Freeze. Remove from freezer 10 to 15 minutes before serving.
Heat chocolate with water in ... fall, forming a shell. Spoon chilled chocolate mixture ... overnight. Garnish with whipped topping and chocolate curls.
65. BUTTERMILK PIE
Mix all ingredients, pour into pie shells and bake 45 minutes at 350 degrees.
For best results use Baker's semi-sweet chocolate. Heat chocolate ... will fall, forming shell. Spoon chilled chocolate mixture ... chocolate curls, if desired.
67. COCONUT PIE
Bake at 350 degrees for 25 or 30 minutes.
68. COCONUT PIE
Sprinkle coconut in unbaked pie shells. Melt butter and mix ... coconut. Divide the mixture between the 2 pies. Bake at 325 degrees for 30 minutes.
In large bowl, stir eggs, ... Pour into pastry shell. Bake in 350 degree ... servings. Preparation time 10 minutes. Bake time 50 to 60 minutes.
In large bowl, stir eggs, ... Pour into pastry shell. Bake at 350 degrees ... halfway between center and edge comes out clean. Cool on wire rack.
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