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Results 11 - 20 of 111 for shell baker
Bake pie shell at 425°F until light brown. ... serving. Last, remove plastic wrap and garnish with whip topping and sprinkle with coconut.
Melt butter in large skillet. ... in each pie shell. Drizzle caramel topping (1/2 ... carefully and stir so all will be toasted. Makes 2 pies.
Combine sugar, salt, cornstarch and ... Pour into pie shell. Beat egg whites with ... Bake in slow (275°F) oven until meringue is golden brown.
Prepare whipped topping mix with ... occasionally. Stir in coconut. Spoon into shell. Chill at least 4 hours. Garnish with some toasted coconut.
15. FRENCH SILK PIE
Blend sugar and butter. Add ... for 5 minutes. Add second egg; beat for 5 minutes. Pour into cool, baked pie shell. Place in freezer for 1 hour.
Mix milk, coconut, sugar, eggs, ... Pour into pie shell. Bake in a hot 425 degree oven for 35 minutes or until knife inserted comes out clean. Cool.
Melt chocolate with butter over ... Pour into pie shell. Combine coconut and nuts; ... quickly, cover loosely with foil last 15 minutes of baking.
In pot, melt chocolate and ... unbaked 9-inch pie shell. Top with coconut and ... minutes or until puffy and brown. Cool 4 hours before cutting.
19. FRENCH SILK PIE
Cream butter until fluffy. Add ... cool baked pastry shell. Top with sweetened whipped ... grated chocolate. Chill at least 3 hours before serving.
In large bowl, stir in ... Pour into Pastry Shell. Bake in 350 oven ... between center and edge comes out clean. Cool on wire rack. Makes 8 servings.
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