3 Eggs, slightly beaten
1 c. Karo Light or Dark Corn Syrup
1 pkg. (4 oz.) Baker's German's Semi-Sweet Chocolate, melted and cooled
1/3 c. Sugar
2 tbsp. butter, melted
1 tsp. Vanilla Extract
1-1/2 c. Pecan Halves
1 (9 inch) unbaked Pastry Shell

In large bowl, stir in Eggs, Corn Syrup, Chocolate, Sugar, Butter, and Vanilla until well blended. Stir in Pecans. Pour into Pastry Shell.

Bake in 350 oven 50 - 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.

Makes 8 servings.