2 sq. unsweetened chocolate (2 oz.)
3 eggs
2 tbsp. butter
1/2 c. sugar
3/4 c. dark corn syrup
3/4 c. pecan halves
Pastry for pie

Melt chocolate and butter together, over hot water or in microwave. Beat eggs, sugar, chocolate mixture and syrup together with rotary beater. Mix in pecan halves. Pour into pastry lined pie pan. Bake 40-50 minutes, just until set at 375 degrees.