2 c. milk
3/4 c. Baker's coconut
1 tsp. vanilla
1 highly fluted unbaked 9 inch pie shell
1/2 c. sugar
3 eggs, beaten
1/4 tsp. salt

Mix milk, coconut, sugar, eggs, vanilla and salt. Pour into pie shell. Bake in a hot 425 degree oven for 35 minutes or until knife inserted comes out clean. Cool.