IMPOSSIBLE COCONUT CUSTARD PIE 
4 eggs
1 c. sugar
1 tsp. vanilla
2 c. milk
1/2 c. Bisquick
1 c. coconut
1/2 stick butter

Put all ingredients in a blender; blend well. Pour this into a 10-inch pie pan.

Bake at 350°F for 40 minutes.

 

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