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IMPOSSIBLE COCONUT CUSTARD PIE | |
4 eggs 1/2 c. Bisquick 1 stick butter 2 tsp. vanilla 1 c. milk 3/4 c. sugar 1/2 - 1 c. coconut Blenderize eggs, Bisquick, butter, vanilla, milk and sugar. Add coconut. Pour mixture into a lightly greased and floured pie plate. Bake at 350 degrees for about 1 hour. Test with knife. |
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