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COCONUT CUSTARD IMPOSSIBLE PIE | |
2 c. milk 1/2 c. prepared bisquick mix 1 c. sugar 1 tsp. vanilla 4 eggs 3/4 c. flaked coconut 4 tsp. butter Preheat oven to 350 degrees. In medium bowl with blender or mixer, combine all ingredients. Pour in greased pie pan. Bake 45 minutes. Cool in refrigerator. |
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