COCONUT CUSTARD IMPOSSIBLE PIE 
2 c. milk
1/2 c. prepared bisquick mix
1 c. sugar
1 tsp. vanilla
4 eggs
3/4 c. flaked coconut
4 tsp. butter

Preheat oven to 350 degrees. In medium bowl with blender or mixer, combine all ingredients. Pour in greased pie pan. Bake 45 minutes. Cool in refrigerator.

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