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COCONUT CUSTARD IMPOSSIBLE PIE | |
4 eggs 3/4 c. sugar 1 c. coconut flakes 1/4 c. (1/2 stick) butter 2 c. milk 1/2 c. Bisquick 1 tsp. vanilla Blend in together in mixer. Pour in greased 9-inch pie pan. Bake at 350°F for 35 minutes. |
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