COCONUT CUSTARD IMPOSSIBLE PIE 
4 eggs
3/4 c. sugar
1 c. coconut flakes
1/4 c. (1/2 stick) butter
2 c. milk
1/2 c. Bisquick
1 tsp. vanilla

Blend in together in mixer. Pour in greased 9-inch pie pan. Bake at 350°F for 35 minutes.

Related recipe search

“CUSTARD IMPOSSIBLE PIE”

 

Recipe Index