| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try roast pork for more results.
Results 1 - 9 of 9 for spanish roast pork
In a garlic crusher crush ... and pat dry pork roast, season outer part with ... garlic. Roast in 350 degree oven for approximately 2 to 2 1/2 hours.
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. ... parsley. This is a great Moroccan-style stew.
Place meat in Crock-Pot with all the ingredients in there. I usually season my meat first and throw it all in on LOW for about 4 or 5 ...
Mix onion, ham, pork, garlic, olive oil, pepper, ... all sides of roast. Fill holes with all ... be thickened if necessary by boiling uncovered.
Cook roast until very tender. Remove and ... 325 degrees for 2 to 2 1/2 hours. (If refrigerated or frozen, start in cold oven.) Serve over rice.
Cook roast until well done.. Slice. In ... when dish is half full. Add remainder of catsup on top. Cover. Bake at 350 degrees about 45 minutes.
Cook in water until tender the pork roast. Tear into small chunks. ... Bake at 350 degrees until peppers are done and roast is lightly browned.
Bake roast at 350 degrees for 2 ... celery; cover with ketchup. Repeat ingredients. After layering meat, pepper, celery and ketchup, heat thoroughly.
Take a large covered pan ... and brown the pork chops on top of the ... and bake for approximately 1 hour. Serve with Italian bread and butter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables