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| IMPOSSIBLE COCONUT CUSTARD PIE | |
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4 eggs, beaten 2 c. sugar 2 c. milk 1/2 c. flour 1/2 tsp. baking powder 1/2 c. melted butter Pinch salt 1 c. coconut Combine all together; mix well. Pour into 2 lightly greased pie pans. Bake at 350 degrees for 30 minutes. | |
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recipe reviews #137967
Nancy (Minnesota) says:
My mom used to make this when I was a kid, and this recipe is identical. Thanks for the nostalgia and good eating! :) The recipe is perfect and all the measurements are spot on.
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