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Results 21 - 30 of 111 for shell baker
21. GODIVA ANGEL PIE
TO MAKE SHELL: Preheat oven to 300 ... is too warm, the mixture will thin out. If this happens, chill until it is thick enough to put in shell.
Melt chocolate and butter over ... Pour into pie shell. Bake at 400 degrees ... whipped cream, or ice cream if desired. Store in refrigerator.
Cream butter and sugar until ... your favorite pie shell. Refrigerate. Whip cream sweetened ... the best French Silk Pie! Store in refrigerator.
Heat coconut, pecans, brown sugar ... Spread in pie shell. Bake at 450 degrees ... garnish with whipped topping and grated chocolate, if desired.
Cream butter. Add sugar, beating ... Spoon into pie shell. Chill until firm, about ... hours. Garnish with additional whipped topping, if desired.
Combine pie filling mix and ... a cool pie shell and chill for 3 hours. Garnish with whipped topping and chocolate curls or meringue. Or, try this:
Heat syrup and sugar to ... Pour into pie shell. Bake at 375 degrees ... brown. Serve warm or cooled with or without whipped topping, as desired.
1. Combine pie filling mix, ... smooth, about 1 minute. 3. Fold in pineapple and coconut; spoon into pie shell. Chill 3 hours. Garnish if desired.
Combine mixture of gelatin in ... cooled filling. Now fold in 1/2 cup coconut. Chill until mixture stiffens. Put into cold pie shell. Refrigerate.
Combine pie filling and milk ... twice. Pour into shell. Cool and chill 3 ... desired. NOTE: Plastic wrap may be placed on surface before chilling.
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